12/12/2023 0 Comments Spring dragon tea amazon![]() The tea boasts a full body with grassy notes and is more affordable compared to the true Dragon's Well teas. In addition, this type of tea is actually made from a special type of white tea plant, although it is processed and sold as a green tea. ![]() Bai Longjingīai Longjing is not a true Dragon's Well tea as it is produced in Anji. It tends to be more mellow than Shi Feng with higher vegetal notes. It is an expensive Dragon's Well tea that can be infused numerous times without a decrease in flavor quality. This loose leaf tea is cultivated near the clear, refreshing Tiger spring. Tiger Spring is another famous green tea from the West Lake region. The tea brews into a light yellow hue and has a crisp flavor. This type of Longjing tea is the type historically enjoyed by emperors and is considered the highest quality Dragon's Well tea. Its mild and foggy climate creates the perfect conditions for developing exquisite and expensive teas. Shi Feng - or Lion Peak - is one of five large mountains in this region of China. ![]() This type of Dragon's Well tea is named after the mountain on which its tea leaves are harvested. The tea steeps a bright pale green liquor and offers nutty notes with a mildly floral aftertaste. What sets this Longjing tea apart from others is its rich jade green hue. Nestled in the mountains of Xihu, more than 500 farmers cultivate an exquisite form of Dragon's Well tea known as Mejiawu. The latter two are cultivated in the same province, but a different region - Anji rather than Xihu - so traditional tea classifiers don't always consider them true Dragon's Well teas even though they share many of the same flavor characteristics. ![]() The first three teas are known as Xihu Longjing teas - those that are grown in the West Lake area. There are three main types of Dragon's Well tea and two additional varieties that are sometimes still classified as Longjing. Once dry, the leaves are gently flattened and folded to release the aroma. More affordable Longjing teas are roasted and sometimes even harvested using machines to speed up the process. The best quality - and most expensive - leaves are roasted by hand, with tea masters gently crushing the leaves in the wok until they reach the desired roasting point. Once the tea leaves are harvested, they are heated in large woks. The early harvest ensures the tea is made only of the youngest and freshest tea leaves. These teas are known as pre-Qingming or Ming Qian. The highest quality Longjing tea is harvested before April 5th when the Qingming festival takes place. To ensure the best quality and flavor, this type of green tea is harvested in early spring. Timing, cultural techniques, and finesse are all key to the harvest and cultivation of Dragon's Well tea. Harvesting tea is more complicated than simply plucking a few leaves from the tea plants. In addition to higher levels of catechins, polyphenols, and amino acids, this type of green tea also contains more caffeine than standard green teas. Since the weather often includes cloud cover or heavy fog, this type of green tea is considered a shade-grown tea. Similar to matcha green tea and sencha, this green tea has higher concentrations of antioxidants and chlorophyll that boost healthy properties and flavor. The Zhejiang Province is characterized by large mountain ranges, foggy days, significant rainfall, and mild temperatures. This type of green tea contains high amounts of catechins, vitamin C, and amino acids that offer a range of health benefits including(1). This heating process prevents the leaves from oxidizing, thus allowing them to maintain the rich green hue and the integrity of nutrients. The highest quality Dragon's Well teas mainly come from the West Lake area (Xihu) of Zhejiang.Īfter harvest, the tea leaves are placed in a large wok and pan-fired like many other Chinese teas. High-quality Dragon's Well tea is called superior grade and features uniformity in terms of the size and shape of the leaves and also demonstrates a tenderness not found in lower quality blends. The tea is often described as having vegetal base notes similar to spinach, enhanced by other flavors including chestnut and rich cream.ĭragon's Well green tea is traditionally harvested by hand, with special attention paid to collecting uniform leaves for the highest grade teas. Dragon's Well tea is a mellow green tea characterized by fruity tasting notes.
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